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Coordinates activities of cooks and workers engaged in food preparation. supervise and coordinate all pastry and dessert preparation and presentation. checks the quality of raw and cooked food products to ensure that standards are met. assists in determin

The assistant general manageris responsible for all aspects of operations at the hotel and provides support to the general manager. directs and coordinates hotels activities to obtain optimum efficiency and economy of operations, and maximise full potenti

Carpenter duties and responsibility: ability to effectively communicate, both in person and over the phone when dealing with management, employees, and guests. stain-grade, trim work, hang doors, drill and set door hardware, set windows, layout for stairs

Manage all phases of accounts payable, receivable and department budget. calculate and distribute wages and salaries. prepare regular reports and summaries of accounting activities. prepare financial statements and debtors%27 listings. verify recorded tra

Job description for hotel industry - front office, housekeeping, food & beverage, kitchen engineering, back office, finance, security home list of all job descriptions for hospitality industry front office job description and duties for the front office d

Accounting assistant duties and responsibilities: assist in managing revenues received and dispersed including accounts receivable, accounts payable, payroll, audit, general ledger reporting. cash handling functions for the hotel and reconcile all cash dr

DUTIES AND RESPONSIBILITIES: Ensure the kitchen is clean, well maintained and organised at all times. Ensure floors are dry and clean at all times. Operate pot-washing machinery and maintain a hygienic working environment in accordance with hygiene regula